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Crockpot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

Crockpot Loaded Baked Potato Soup
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This creamy and delicious crockpot loaded baked potato soup is topped with turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Wash and peel the potatoes, then cut them into cubes.
  2. In a crockpot, combine the potatoes, turkey bacon, chicken ham, onion, garlic, and chicken broth.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  4. Once cooked, use a potato masher to mash the potatoes to your desired consistency.
  5. Stir in the heavy cream, salt, and pepper, and let it cook for an additional 30 minutes.
  6. Serve hot, topped with shredded cheddar cheese and green onions.

Notes

  • You can use any type of bacon in this recipe.
  • Feel free to add extra toppings like sour cream or additional cheese.

Nutrition

Keywords: Crockpot Loaded Baked Potato Soup, Turkey Bacon Soup, Chicken Ham Soup

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