Crockpot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
A creamy and hearty Crockpot Loaded Baked Potato Soup enriched with turkey bacon and chicken ham. Perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large russet potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup sour cream
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into small cubes.
- In a Crockpot, combine potatoes, turkey bacon, chicken ham, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in sour cream, garlic powder, onion powder, and season with salt and pepper.
- Before serving, stir in shredded cheese and top with green onions.
Notes
- For a thicker soup, mash some of the potatoes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Loaded Baked Potato Soup, Turkey Bacon, Chicken Ham