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Crockpot Loaded Baked Potato Soup with Turkey Bacon & Chicken Ham

Crockpot Loaded Baked Potato Soup
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This delicious Crockpot Loaded Baked Potato Soup blends the flavors of turkey bacon and chicken ham, bringing hearty comfort to your table.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, diced
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced

Instructions

  1. Peel and dice the russet potatoes and add them to the crockpot.
  2. Add the diced turkey bacon, chicken ham, and chopped onion.
  3. Pour the chicken broth over the ingredients.
  4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  5. Once cooked, mash some of the potatoes for a creamy texture.
  6. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  7. Top with shredded cheddar cheese and green onions before serving.

Notes

  • For a thicker soup, you can blend part of the soup with an immersion blender.
  • Feel free to add more vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Crockpot Soup, Loaded Baked Potato Soup, Turkey Bacon Soup, Chicken Ham Soup

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