Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
A warm and hearty dish that brings together the flavors of pierogi and kielbasa, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Meat
Ingredients
Scale
- 1 pound pierogi
- 12 ounces kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onions
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa on top of the pierogi.
- Sprinkle half of the onions and garlic powder over the layers.
- Spread half of the sour cream and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Top with the remaining cheese.
- Cook on low for 4-6 hours or until the cheese is melted and bubbly.
Notes
- For a spicier kick, add crushed red pepper flakes.
- This dish can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food