Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
A creamy and delicious crockpot potato broccoli cheddar soup that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped potatoes
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Combine the potatoes, broccoli, onion, garlic, and vegetable broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Blend the soup if desired for a creamy texture.
- Add the milk and cheddar cheese, stirring until melted.
- Season with salt and pepper before serving.
Notes
- For extra creaminess, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crockpot Potato Broccoli Cheddar Soup, Soup, Comfort Food