Crockpot Potato Broccoli Cheddar Soup: Easy Comfort in Every Bowl
This Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food for chilly days. Easy to make and packed with flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: serves 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Place potatoes, broccoli, onion, garlic, salt, black pepper, and paprika in the crockpot.
- Pour vegetable broth over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Serve hot and enjoy!
Notes
- For extra creaminess, use an immersion blender to blend part of the soup before adding cheese.
- This soup can be garnished with additional cheddar cheese or croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: crockpot, potato, broccoli, cheddar, soup, comfort food