Crockpot Potato Soup: Easy Comfort Food with Turkey Bacon Delight
Enjoy this hearty and flavorful crockpot potato soup with the delightful addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Place the diced potatoes, chopped onion, minced garlic, and chicken broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the cooked turkey bacon, heavy cream, salt, pepper, and paprika.
- Blend the soup with an immersion blender until smooth or leave it chunky, depending on your preference.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- Add fresh herbs like chives or parsley for extra flavor.
- Store leftover soup in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crockpot Potato Soup, comfort food, turkey bacon, easy recipes