Crockpot Potato Soup: Easy Creamy Recipe with Turkey Bacon
Crockpot Potato Soup is a delicious, creamy recipe perfect for chilly evenings. This easy dish features turkey bacon for added flavor!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onion
- 1 cup turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the potatoes, onion, turkey bacon, and chicken broth in the crockpot.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Add the heavy cream, garlic powder, salt, and pepper. Stir until combined.
- Cook for an additional 30 minutes.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Top with shredded cheese or green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Crockpot Potato Soup, creamy soup, turkey bacon