Crockpot Potato Soup with Turkey Bacon: A Cozy Comfort Food Delight
A hearty and comforting crockpot potato soup featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 slices turkey bacon, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup cheddar cheese, shredded
Instructions
- In a crockpot, combine the potatoes, onion, garlic, and turkey bacon.
- Add the chicken broth, salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, add the heavy cream and cheese, and stir until melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a vegetarian version, omit turkey bacon and replace chicken broth with vegetable broth.
- Feel free to add other vegetables like carrots or celery for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Crockpot Potato Soup, comfort food, turkey bacon, soup recipe