Croissant Bake: Easy Turkey Bacon and Chicken Ham Delight
An easy and delicious recipe for Croissant Bake featuring turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish and arrange the croissants in the dish.
- Cook the turkey bacon until crispy, then crumble it over the croissants.
- Add the chicken ham on top of the bacon.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants and meat.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until the egg is set and the top is golden.
Notes
- Serve warm for the best flavor.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Croissant Bake, Turkey Bacon, Chicken Ham, Breakfast, Brunch