Croissant Bake: Indulgent Turkey Bacon and Chicken Ham Delight
Experience the rich flavors of this Croissant Bake featuring turkey bacon and chicken ham, perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 6 slices turkey bacon
- 6 slices chicken ham
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy, then chop.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Tear the croissants into pieces and place them in a baking dish.
- Add the chopped turkey bacon and chicken ham over the croissants.
- Pour the egg mixture over the croissant mixture, ensuring even coverage.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until set and golden.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute bacon and ham with sautéed vegetables.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Croissant Bake, Turkey Bacon, Chicken Ham, Brunch Recipe