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Crunchy Asian Edamame Salad: The Best Fresh Twist on Flavor

Crunchy Asian Edamame Salad

A vibrant and healthy salad featuring crunchy edamame, fresh vegetables, and a delicious Asian-inspired dressing.

Ingredients

Scale
  • 2 cups shelled edamame
  • 1 cup shredded carrots
  • 1 cup red bell pepper, diced
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, combine edamame, carrots, bell pepper, green onions, and cilantro.
  2. In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Sprinkle with sesame seeds before serving.

Notes

  • For added crunch, include chopped nuts like cashews or peanuts.
  • Can be made a few hours ahead for flavors to meld.

Nutrition

Keywords: Crunchy Asian Edamame Salad