Cucumber Carrot Salad: Refreshing & Easy to Make at Home
This Cucumber Carrot Salad is a refreshing and easy dish to make at home, perfect for a light meal or a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1/4 cup red onion
- 1/4 cup fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Peel the cucumbers and carrots, then slice them into thin pieces.
- Finely chop the red onion and parsley.
- In a large bowl, combine the cucumbers, carrots, red onion, and parsley.
- In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For extra flavor, add a pinch of garlic powder to the dressing.
- This salad is best served fresh but can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber, Carrot, Salad, Easy Recipe, Refreshing Salad