Print

Dairy Free Marry Me Chicken Pasta: The Creamy Delight You Need

Dairy Free Marry Me Chicken Pasta

The perfect combination of creamy, savory flavors, this Dairy Free Marry Me Chicken Pasta is sure to impress!

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 4 cloves garlic, minced
  • 1 cup coconut milk
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until golden brown.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the coconut milk and stir in the Italian seasoning. Simmer for 5 minutes.
  5. Season with salt and pepper, then add the fresh spinach and cook until wilted.
  6. Toss the cooked pasta with the chicken mixture and garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add your favorite vegetables for added nutrition.

Nutrition

Keywords: Dairy Free, Chicken Pasta, Creamy Pasta, Marry Me Chicken