Dark Chocolate Delights: Easy Recipes for Every Home Chef
Discover the delectable world of dark chocolate with easy recipes that will delight every home chef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams unsalted butter
- 150 grams sugar
- 3 large eggs
- 100 grams all-purpose flour
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a heatproof bowl.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until combined.
- Pour the melted chocolate mixture into the egg mixture and stir until smooth.
- Fold in the flour and salt until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 80 milligrams
Keywords: Dark Chocolate