Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon
A delicious stuffing recipe that combines turkey bacon and traditional flavors for a perfect Thanksgiving side dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf bread, cubed
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 celery stalks, chopped
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Set aside.
- In the same skillet, add onion and celery, cooking until soft.
- In a large bowl, combine cubed bread, turkey bacon, cooked onion and celery, chicken broth, and spices. Mix well.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- For extra flavor, add diced apples or nuts to the stuffing.
- Can be prepared a day in advance and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Thanksgiving, Stuffing, Turkey Bacon, Grandma's Recipe