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Delicious Pumpkin S’mores Cookies: Easy Fall Treat for All

Delicious Pumpkin S’mores Cookies
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Enjoy the cozy flavors of fall with these delicious pumpkin s’mores cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, sugars, and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly browned.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Pumpkin, Cookies, S'mores, Fall Treats, Dessert

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