Din Tai Fung Green Beans Recipe: Easy, Flavorful Twist at Home
This Din Tai Fung Green Beans Recipe is an easy and flavorful way to recreate the restaurant experience at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
Instructions
- Wash and trim the green beans.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the garlic and sauté until fragrant.
- Add the green beans and stir-fry for about 5 minutes.
- Pour in the soy sauce and sesame oil, and stir to combine.
- Add red pepper flakes if desired and cook for an additional 2 minutes.
- Remove from heat and serve immediately.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Feel free to add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Din Tai Fung, Green Beans, Recipe, Easy, Flavorful, Asian Cooking