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Din Tai Fung Green Beans Recipe: Easy, Flavorful Twist at Home

Din Tai Fung Green Beans Recipe

This Din Tai Fung Green Beans Recipe is an easy and flavorful way to recreate the restaurant experience at home.

Ingredients

Scale
  • 1 pound green beans
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Wash and trim the green beans.
  2. Heat the vegetable oil in a large pan over medium-high heat.
  3. Add the garlic and sauté until fragrant.
  4. Add the green beans and stir-fry for about 5 minutes.
  5. Pour in the soy sauce and sesame oil, and stir to combine.
  6. Add red pepper flakes if desired and cook for an additional 2 minutes.
  7. Remove from heat and serve immediately.

Notes

  • For a spicier version, increase the amount of red pepper flakes.
  • Feel free to add more vegetables like bell peppers or carrots.

Nutrition

Keywords: Din Tai Fung, Green Beans, Recipe, Easy, Flavorful, Asian Cooking