Ditalini Pasta Salad: Easy and Flavorful Turkey Bacon Delight
A delicious ditalini pasta salad featuring turkey bacon, perfect for a quick meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces ditalini pasta
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook ditalini pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove from heat and chop.
- In a large bowl, combine pasta, turkey bacon, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or olives.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Ditalini Pasta Salad, Pasta Salad, Turkey Bacon, Easy Recipes