Introduction to Dolly’s Chicken and Stuffing Casserole
When you think about comfort food, it’s hard not to envision a warm, hearty casserole that makes you feel right at home—that’s precisely what Dolly’s Chicken and Stuffing Casserole brings to the table. This delightful dish combines tender chicken, savory stuffing, and rich flavors in a way that’s both satisfying and nostalgic. Whether you’re serving it up for a casual weeknight dinner or a cozy gathering with friends, it always impresses.
What makes Dolly’s Chicken and Stuffing Casserole a favorite?
So, what is it that sets Dolly’s Chicken and Stuffing Casserole apart from other casseroles? Several key factors contribute to its reputation:
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Simplicity: The recipe uses straightforward ingredients that you likely already have in your pantry. You won’t need to spend hours in the kitchen – making it a perfect choice for busy young professionals.
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Flavors that pop: With the combination of chicken, turkey bacon, and chicken ham, each bite is packed with flavor. The stuffing adds an unexpected yet delightful twist, making it an instant conversation starter at the dinner table.
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Flexibility: One of the beauty aspects of this casserole is its versatility. You can easily adapt it to include your favorite vegetables or make it gluten-free. It’s perfect for those who love to personalize their meals.
Did you know that casseroles have been a staple in American households since the 1950s? They rose to prominence thanks to their convenience and ability to feed large families, making them a go-to for busy lifestyles. Today, they continue to thrive in home kitchens, often shared through family recipes or modern interpretations.
Plus, if you’re looking for other ways to get creative with your meals, check out this article on healthy casseroles, which offers meal ideas that are just as easy and equally delicious!
In sum, Dolly’s Chicken and Stuffing Casserole isn’t just a meal; it’s a reminder of simpler times when everyone could gather around the table to share a hearty dish. Whether you’re cooking for yourself or entertaining friends, this casserole promises a satisfying, memorable experience. Ready to dive into the recipe? You’re in for a treat!
Ingredients for Dolly’s Chicken and Stuffing Casserole
Essential Ingredients
Creating Dolly’s Chicken and Stuffing Casserole starts with a few key ingredients that blend beautifully for a comforting meal. Here’s what you’ll need:
- Cooked chicken (2 cups, shredded) – You can use rotisserie chicken for convenience.
- Turkey bacon (4 slices, crumbled) – Adds a nice smokiness to the casserole.
- Chicken ham (1 cup, diced) – A tasty alternative for added flavor.
- Stuffing mix (1 box) – Choose your favorite brand or homemade mix.
- Chicken broth (2 cups) – This keeps everything moist and delicious.
- Cream of chicken soup (1 can) – For that creamy texture.
- Shredded cheese (1 cup) – Cheddar or mozzarella works well here.
Optional Add-Ins
Feel free to customize Dolly’s Chicken and Stuffing Casserole with some optional ingredients that can take it to the next level:
- Vegetables: Consider adding peas or carrots for a pop of color and nutrition.
- Herbs: Fresh parsley or thyme for added freshness and aroma.
- Onions and garlic: Sautéed for depth of flavor.
- Crushed chips or crackers: For a crunchy topping!
Want to dive deeper into casserole perfection? Check out this guide on how to make the best casseroles! Enjoy mixing and matching your favorite ingredients!
Preparing Dolly’s Chicken and Stuffing Casserole
When it comes to comfort food, Dolly’s Chicken and Stuffing Casserole stands out as a delicious and satisfying option. It’s a perfect dish for busy weeknights or a cozy gathering. Let’s dive into how you can prepare this delightful casserole step by step!
Preheat your oven
Before you get into the nitty-gritty of assembling your casserole, it’s crucial to get your oven preheated to 350°F (175°C). A properly heated oven ensures that your casserole bakes evenly, giving you that golden, bubbly topping you crave. While the oven warms up, you can focus on prepping the other ingredients.
Create the creamy base
The creamy base is what brings this dish to life, making each bite rich and decadent.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Once melted, add 1/3 cup of diced onions and 1 cup of sliced mushrooms. Cook these until they’re tender and fragrant—about 5 minutes will do.
- To this, stir in 1 can (10.5 oz) of cream of chicken soup for that signature creamy texture. If you’re looking for healthier alternatives, you could opt for a low-fat, organic soup.
- To enhance the flavor even further, mix in 1 cup of low-sodium chicken broth and a pinch of salt and pepper. Let the mixture simmer for a few minutes. This creamy base is the essence of Dolly’s Chicken and Stuffing Casserole, so don’t rush it!
Layer the casserole ingredients
Now that your creamy base is ready, it’s time to build layers:
- In a large casserole dish, start with 3 cups of cooked, shredded chicken (consider using rotisserie chicken for convenience).
- Next, pour your creamy mixture on top of the chicken. Give it a gentle stir to combine everything — you want those flavors to mingle.
- After that, evenly distribute 1 cup of diced chicken ham and 1/2 cup of turkey bacon. This adds a savory element that elevates the entire casserole.
- The final layer includes 2 cups of frozen mixed vegetables—peas, corn, or carrots work wonderfully. Feel free to experiment with your favorites!
Prepare the stuffing
No casserole is complete without a tasty stuffing topping!
- In a mixing bowl, combine 1 package of stuffing mix of your choice.
- To this, add 2 cups of chicken broth (you can use homemade for an extra touch) and 1/2 cup of melted butter.
- Mix well until the stuffing is moistened and fluffy.
- Now, spread this stuffing mixture evenly over the top of your layered ingredients in the casserole dish.
Bake to perfection
You’re almost there!
- Cover the casserole with aluminum foil and bake it in your preheated oven for 25 minutes. This keeps everything moist as it cooks.
- After 25 minutes, carefully remove the foil and allow it to bake for an additional 20 minutes. This will give your casserole that crispy, golden top we all love.
- Once it’s out of the oven, let it sit for a few minutes before serving. Not only does this help cool it slightly, but it also allows flavors to settle.
And there you have it! Your Dolly’s Chicken and Stuffing Casserole is ready to be devoured. Pair it with a side salad or some crusty bread for a complete meal. Enjoy the warm, hearty goodness and the compliments you’re sure to receive. Happy cooking!
Variations on Dolly’s Chicken and Stuffing Casserole
When it comes to comfort food, Dolly’s Chicken and Stuffing Casserole is a family favorite. But why stick to the classics when you can spice things up? Here are some delicious variations that can cater to every palate.
Turkey Bacon Twist
If you enjoy a smoky flavor, consider adding turkey bacon for an extra crunch. Simply:
- Sauté diced turkey bacon until crispy, then layer it on top of the chicken before adding the stuffing.
- You’ll get a delightful textural contrast and a boost of flavor that complements the creamy base of the casserole.
The best part? Turkey bacon is a healthier alternative, making your Dolly’s Chicken and Stuffing Casserole feel indulgent without the guilt.
Vegetarian Version
Craving a meatless option? You’re in luck! Transforming this dish into a vegetarian masterpiece is a breeze. Here’s how:
- Swap chicken for cooked lentils or chickpeas for protein.
- Use vegetable broth instead of chicken broth, and load up on your favorite veggies—think sautéed mushrooms, broccoli, or bell peppers.
- For extra creaminess, consider adding a blend of ricotta cheese and spinach.
This not only keeps the essence of Dolly’s Chicken and Stuffing Casserole but also opens the door to fresh, vibrant flavors.
Feel free to experiment! Each version makes an inviting dish that’s as comforting as the original. Have you tried any playful adaptations of your own? Share your experiences below or check out more tips on alternative casseroles for inspiration!
Cooking tips and notes for Dolly’s Chicken and Stuffing Casserole
Ensure the chicken is properly cooked
When preparing Dolly’s Chicken and Stuffing Casserole, the key is in the chicken. Always opt for chicken that’s cooked to an internal temperature of 165°F to ensure it’s safe and juicy. Using leftover rotisserie chicken can save time, or you can poach fresh chicken breast for a tender addition. If you’re using chopped chicken, keep it bite-sized for even cooking and easier serving.
Avoid soggy stuffing
To prevent soggy stuffing, it’s crucial to control moisture levels. Start with dry stuffing mix and consider lightly toasting it before combining with your broth. You want just enough liquid to hydrate the stuffing without making it soggy. Consider adding herbs like thyme and sage for an extra flavor boost.
For more tips on cooking chicken, check out FoodSafety.gov. And if you’re curious about perfecting your stuffing texture, visit Serious Eats.
Serving suggestions for Dolly’s Chicken and Stuffing Casserole
Pairing with sides
When you’re ready to dish up Dolly’s Chicken and Stuffing Casserole, think about flavors and textures that will complement this cozy meal. Consider these delightful sides:
- Garlic Roasted Green Beans: Their crunch adds a wonderful contrast.
- Creamy Mashed Potatoes: A comforting classic that pairs beautifully with the casserole.
- Simple Garden Salad: Fresh greens will lighten the meal and provide a refreshing balance.
Want to elevate your meal? A splash of lemon vinaigrette can brighten both the salad and your spirit!
Creative presentation ideas
Dressing up your casserole can make it feel extra special. Serve Dolly’s Chicken and Stuffing Casserole in an attractive casserole dish with a sprinkle of freshly chopped parsley for that pop of color. For family gatherings, you could even serve it in individual ramekins for a fun, personal touch. Slice up some lemon or serve with a side of cranberry sauce to add a splash of color and a tangy contrast to the savory dish.
Looking for more inspiration? Check out The Kitchn for entertaining tips that will wow your guests!
Time breakdown for Dolly’s Chicken and Stuffing Casserole
Preparation time
Getting started on Dolly’s Chicken and Stuffing Casserole is a breeze! You’ll need about 15 minutes to gather your ingredients and prepare them for baking. This includes chopping veggies and prepping your chicken or turkey bacon, so you can dive right into the cooking process.
Cooking time
Once everything’s prepped, it’s time to let your oven do the heavy lifting. The cooking time for this delightful casserole is around 40–45 minutes. During this time, you can set the table or enjoy a glass of sparkling water if you want something refreshing.
Total time
When you add it all up, the total time from start to finish is approximately 60 minutes. Perfect for a busy evening when you want a hearty, home-cooked meal without spending hours in the kitchen. So, gather your ingredients and let’s get cooking! For more cooking tips, check out sources like Cooking Light or Serious Eats.
Nutritional Facts for Dolly’s Chicken and Stuffing Casserole
When it comes to comfort food, Dolly’s Chicken and Stuffing Casserole hits the mark. Here’s a quick look at its nutritional profile, helping you enjoy this dish without the guilt!
Calories
A serving of Dolly’s Chicken and Stuffing Casserole contains approximately 350 calories. It’s a balanced meal that fills you up without going overboard.
Protein
Packed with lean proteins, this casserole boasts about 25 grams of protein per serving, thanks to the chicken and turkey bacon. It’s perfect for a post-work workout meal!
Sodium
One thing to be mindful of is sodium content, which sits around 700 mg per serving. If you’re watching your salt intake, consider using low-sodium broth or seasoning to adjust.
For more tips on calorie management and healthier cooking alternatives, check out the USDA’s Dietary Guidelines for comprehensive insights. Enjoy your comforting dish guilt-free!
FAQs about Dolly’s Chicken and Stuffing Casserole
Can I make it ahead of time?
Absolutely! One of the best things about Dolly’s Chicken and Stuffing Casserole is that it can be prepped in advance. You can assemble the casserole a day ahead and store it in the refrigerator. This way, all you have to do is pop it in the oven when you’re ready to enjoy a delicious homemade meal. Just be sure to cover it tightly with aluminum foil or plastic wrap to keep it fresh. If you plan to make it several days in advance, consider freezing it instead.
How can I store leftovers?
Storing leftovers is a breeze! After you’ve enjoyed your Dolly’s Chicken and Stuffing Casserole, let it cool to room temperature. Transfer any remaining portions into an airtight container, and you can keep it in the fridge for up to three days. If you’re aiming for longer storage, feel free to freeze it! Just make sure to label your container, so you remember what’s inside when you’re craving comfort food later on.
What’s the best way to reheat it?
Reheating your Dolly’s Chicken and Stuffing Casserole is simple; just use your oven for the best results. Preheat your oven to 350°F (175°C), cover the casserole with foil, and heat it for about 20-25 minutes, or until it’s warmed through. If you’re in a hurry, the microwave is also an option! Just make sure to cover it to retain moisture and heat in increments, stirring in between to ensure even warming.
For more tips on meal prep and storage, check out this helpful guide from the Academy of Nutrition and Dietetics. Enjoy your cooking!
Conclusion on Dolly’s Chicken and Stuffing Casserole
Final Thoughts and Encouragement to Try It!
In conclusion, Dolly’s Chicken and Stuffing Casserole is more than just a comforting dish; it’s a way to bring warmth and togetherness to your table. The blend of succulent chicken, savory stuffing, and aromatic herbs creates a delightful experience that your friends and family will love. Don’t hesitate to put your twist on it—try adding your favorite veggies or using turkey bacon for an extra flavor punch!
This recipe is perfect for weeknights or special gatherings, as it showcases how simple ingredients can come together to make something truly special. So why not give it a try? Your taste buds deserve it! For more delightful recipes, check out Taste of Home or Food Network for inspiration. Happy cooking!
PrintDolly’s Chicken and Stuffing Casserole: Easy Comfort Food Delight
Dolly’s Chicken and Stuffing Casserole is a simple yet satisfying dish perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
- 2 cups cooked chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup vegetables (like peas and carrots)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, and vegetables.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- For a richer flavor, add herbs such as thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dolly’s Chicken and Stuffing Casserole, comfort food, casserole recipes
