Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight
A simple and delicious Dump-and-Bake Meatball Casserole recipe, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup uncooked pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, and Italian seasoning.
- Add enough water to cover the pasta, then stir to combine.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Notes
- This recipe can be customized with your favorite pasta or cheese.
- Fresh basil can be added for garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: meatball casserole, dump and bake, easy recipes, comfort food