Easy Baked Potato Soup: A Creamy Delight with Turkey Bacon and Chicken Ham

Introduction to Easy Baked Potato Soup

Making homemade soup can sometimes feel daunting, but believe me, easy baked potato soup is a game-changer. Not only does it deliver a comforting bowl of creamy goodness, but it also allows you to customize it just the way you like. Plus, when you make it yourself, you know exactly what’s going in it—no preservatives, just tasty ingredients!

Why homemade baked potato soup is a game-changer

If you’ve ever had those chilly evenings where nothing else will do but a warm, hearty soup, then you know how magical a bowl of baked potato soup can be. According to health experts, homemade soups can be one of the healthiest meal options since they can be loaded with fresh vegetables and proteins while avoiding additives commonly found in store-bought varieties.

Here are a few reasons why you’ll love this particular recipe:

• Simplicity: With just a handful of ingredients—most of which you probably already have in your pantry—this recipe comes together quickly. It’s perfect for busy weeknights!

• Nutritious: By using fresh potatoes and adding in toppings like Turkey Bacon or Chicken Ham, you can create a delicious dish that doesn’t skimp on nutrients. Did you know that potatoes are a great source of vitamin C and potassium?

• Cost-effective: Making soup at home can save you a lot of money compared to ordering takeout or buying canned products. On average, you can prepare a pot of easy baked potato soup for less than $10, serving up to four people.

• Customizable: You get to decide on the flavor profile. Want it a little spicier? Add some cayenne pepper or a splash of hot sauce! Craving something sweeter? Try adding a bit of corn or even some cheese for depth.

This easy baked potato soup is not just a meal; it’s an experience. And there’s something special about gathering around the table with friends or family, sharing stories while enjoying a warm, comforting bowl. Trust me, once you master this recipe, it might just become a staple in your kitchen! To get started, check out more tips for homemade soups here.

Ingredients for Easy Baked Potato Soup

Essential components for the perfect soup

When it comes to creating the ultimate easy baked potato soup, you want to gather some key ingredients that will deliver rich flavors and satisfying texture. Here’s what you need to whip up this delicious dish:

• Potatoes: Opt for Russet or Yukon Gold for that creamy consistency.
• Chicken broth: Choose a low-sodium variety to control the saltiness.
• Turkey bacon: This gives a smoky flavor, and it’s a healthier alternative to traditional bacon.
• Shallots or onions: They add a sweet and savory depth.
• Garlic: Fresh or powdered, garlic elevates the soup’s taste.
• Heavy cream: For that luxurious richness; you can substitute with half-and-half for a lighter option.
• Cheddar cheese: A must for a cheesy kick—grate it for better melting!
• Green onions: These provide a fresh, crunchy garnish.

Feel free to experiment! Add in your favorite herbs like chives or thyme for an extra layer of flavor. For more variations, check out Allrecipes or Food Network for creative ideas.

Preparing Easy Baked Potato Soup

Are you ready to warm up your kitchen with the delightful aroma of easy baked potato soup? This creamy, hearty dish is not just a comforting classic; it’s also surprisingly simple to make! As a self-proclaimed soup enthusiast, I can assure you that with these straightforward steps, you’ll impress family, friends, and even yourself. Let’s jump right into the preparation.

Cook the Turkey Bacon

The first step in creating your easy baked potato soup is to cook the turkey bacon. Not only does it provide that savory kick, but it also adds a satisfying crunch.

• What you need: 4-6 slices of turkey bacon
• Method:

1. In a large pot or Dutch oven, cook the turkey bacon over medium heat until it’s crispy.
2. Once cooked, remove it from the pot and let it cool on a paper towel to absorb excess grease.
3. Make sure to reserve about a tablespoon of the drippings for added flavor in the next steps.

This step is crucial because it sets the foundation for flavor. Plus, there’s just something indulgent about crispy bacon!

Sauté the Onions

Next up, let’s build on that flavor by sautéing some onions. Onions add depth and sweetness, making them an essential part of your easy baked potato soup.

• What you need: 1 medium onion, diced
• Method:

1. Use the drippings left in the pot to sauté the diced onion over medium heat.
2. Stir frequently until the onion is translucent and fragrant, about 5–7 minutes.

This step will make your kitchen smell divine! Did you know that the aroma of cooked onions can actually trigger happy memories? It’s like a warm hug in your home.

Make the Roux

Now it’s time to make a roux, which will lend that creamy texture we all crave in easy baked potato soup.

• What you need: 1/4 cup of butter and 1/4 cup of all-purpose flour
• Method:

1. Add the butter to the pot and let it melt completely.
2. Gradually whisk in the flour, stirring consistently for about 2–3 minutes until the mixture is golden.

Creating the roux may feel a bit tedious, but it’s essential for that luxurious creaminess. Plus, it’s a great technique to add to your culinary skill set!

Add the Potatoes and Broth

Now, let’s introduce the stars of the show: the potatoes.

• What you need: 4 cups of diced potatoes and 4 cups of chicken broth
• Method:

1. Pour the diced potatoes into the roux mixture.
2. Gradually add the chicken broth, stirring constantly to combine everything.

I love using Yukon Gold or russet potatoes for this soup because they hold up beautifully during cooking. If you’re unsure about what type of potatoes to use, check out this potato guide from Food Network for additional tips!

Simmer to Perfection

Now it’s time to let everything meld together.

• Method:

1. Bring the mixture to a gentle boil.
2. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

This is the moment when your home truly fills with that soul-soothing aroma that makes you feel cozy. You may find yourself peeking into the pot to take a taste—trust me, it’s hard to resist!

Mix in Cream and Cheese

To give your easy baked potato soup that rich, velvety finish, we can’t forget the cream and cheese.

• What you need: 1 cup of heavy cream and 1-2 cups of shredded cheddar cheese
• Method:

1. Stir in the heavy cream and cheese until melted and well incorporated.

This step is pure magic. The creaminess paired with the sharpness of the cheese takes the flavor to another level!

Garnish Before Serving

And finally, the last touch—garnishing!

• What you need: Crumbled turkey bacon, chopped green onions, and additional cheese
• Method:

1. Ladle the soup into bowls and sprinkle toppings generously.

A dash of green adds a pop of color and freshness to your bowl. It’s the small details that make each bowl so inviting and full of personality!

With these steps, you’re well on your way to creating a delicious pot of easy baked potato soup that everyone will love. Serve it up hot with some crusty bread, and you’re all set for a satisfying meal!

Variations on Easy Baked Potato Soup

Looking to shake things up with your easy baked potato soup? You’re in luck! There are plenty of delicious variations that can transform a simple recipe into something extraordinary.

Loaded Baked Potato Soup

Who doesn’t love a loaded baked potato? Bring that flavor into your soup with toppings like:

• Chopped Turkey Bacon
• Sour cream
• Shredded cheese (cheddar or pepper jack for a kick)
• Green onions or chives

These toppings not only enhance the flavor but also add texture. They create a comforting meal perfect for those chilly evenings or weekend gatherings.

Vegetarian-Friendly Baked Potato Soup

If you’re leaning towards a vegetarian option, don’t fret! Your easy baked potato soup can still be rich and creamy. Here’s what to consider:

• Use vegetable broth instead of chicken broth.
• Replace any meat toppings with sautéed mushrooms or roasted garlic for added depth.
• Stir in some spinach or kale towards the end for a pop of color and nutrients.

This version provides all the flavors of the original, while keeping it plant-based.

Spicy Baked Potato Soup Options

For those who enjoy a bit of heat, try adding spices to your easy baked potato soup! Consider incorporating:

• A dash of cayenne pepper or red pepper flakes to heat things up.
• Jalapeños or diced green chiles for a fresh kick.
• Hot sauce to taste—experiment with different varieties for unique flavors.

These tweaks will take your soup to a whole new level, making it unforgettable.

By exploring these variations, you’re sure to find the perfect twist on your easy baked potato soup that suits your taste buds. Whether you prefer it loaded, vegetarian-friendly, or spicy, there’s a version for everyone. Happy cooking!

Cooking Tips and Notes for Easy Baked Potato Soup

When making easy baked potato soup, a few flavor boosts and kitchen shortcuts can elevate your dish significantly.

Flavor Boosts and Kitchen Shortcuts

• Spice it Up: Don’t be afraid to experiment with spices! A pinch of smoked paprika or a dash of cayenne pepper can add warmth and depth.
• Creamy Alternative: If you want a lighter soup, consider using Greek yogurt instead of heavy cream. It adds a creamy texture without the extra calories.
• Shortcuts: Use pre-cooked Turkey Bacon or Chicken Ham from your grocery store. They save time and add a savory flavor without fussing over the stove.
• Fresh Herbs: Garnish with chives or parsley just before serving to add a fresh, vibrant finish—plus, they look beautiful on your soup!

Have you ever tried adding cheese? Shredded cheddar makes for a rich, indulgent topping.

For more inspiration, check out this guide on how to elevate your soups from Food Network.

By incorporating these tips, your easy baked potato soup will not only be quick to prepare but also packed with flavor and delightful textures!

Serving suggestions for Easy Baked Potato Soup

Perfect pairings for a comforting meal

Looking to elevate your easy baked potato soup into a cozy feast? You’re in luck! This creamy, hearty dish pairs delightfully with various sides that enhance its rich flavors.

• Crusty Bread: A side of warm, artisanal bread or homemade garlic knots can transform your meal. It’s perfect for dipping and adds a satisfying crunch.

• Simple Salad: Complement your soup with a light garden salad. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette for a refreshing contrast.

• Turkey Bacon or Chicken Ham Toppings: Sprinkling crisply cooked turkey bacon or diced chicken ham on top of your soup adds a savory, smoky touch. It’s an easy way to introduce protein while enriching flavors.

• Cheese Options: Shredded cheddar or crumbled feta can bring an extra creaminess that pairs beautifully with the potatoes.

For a delightful finish, serve with a glass of sparkling water or a fresh iced tea. Enjoy your meal with these simple, yet effective, sides that promise to warm your heart! Don’t forget to check out this guide on salad recipes for more ideas.

Time breakdown for Easy Baked Potato Soup

Preparation time

Getting ready to make your easy baked potato soup is a breeze! You’ll need about 10-15 minutes to chop your ingredients and gather everything. Use this time to catch up on your favorite podcast or enjoy a quick playlist—because cooking should be enjoyable!

Cooking time

The magic happens during the cooking phase, taking around 30-40 minutes. This allows the flavors to meld beautifully, transforming simple ingredients into a comforting bowl of deliciousness.

Total time

In total, you’re looking at approximately 40-55 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend brunch! This soup not only warms you up but also leaves you with time to unwind and relax.

For more tips on meal prepping, check out Food Network’s guide to streamline your cooking experience.

Nutritional facts for Easy Baked Potato Soup

Caloric content and servings

When whipping up easy baked potato soup, you can delight in the comforting flavors for about 250 calories per serving. This recipe generally yields around four servings, making it perfect for a cozy dinner or meal prep for the week ahead.

Key nutritional highlights

This soup doesn’t just taste great; it’s packed with nutrition! Here are some key highlights:

• Fiber: The potatoes offer dietary fiber, which is essential for digestive health and keeps you full longer.
• Protein: Turkey bacon and chicken ham add a lean source of protein, perfect for your energy needs.
• Vitamins: Potatoes are rich in vitamin C and B6, while the added greens can boost the vitamin content even further.

For a deeper dive into potato nutrition, you can check out resources like the USDA FoodData Central.

Remember, with each warm bowl of this soup, you’re treating your body right while enjoying every creamy bite!

FAQs about Easy Baked Potato Soup

Can I make this soup ahead of time?
Absolutely! Making easy baked potato soup ahead of time is a fantastic option. In fact, many people find that the flavors deepen and improve after a day in the fridge. Simply prepare the soup as per the recipe, let it cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. When you’re ready to enjoy it, just reheat on the stove over low heat, stirring occasionally until warmed through. If you’re looking for more meal prep tips, check out this article on making soups in advance!

What can I use instead of whole milk?
If you’re seeking alternatives to whole milk for your easy baked potato soup, you have plenty of delicious options! Consider using:

• Unsweetened almond milk: Adds a subtle nutty flavor.
• Coconut milk: Gives a creamy texture with a hint of tropical flavor.
• Soy or oat milk: Both are great substitutes for those avoiding dairy.

These alternatives can provide the creaminess you desire without compromising the soup’s overall flavor.

How can I thicken the soup if too thin?
If you find your easy baked potato soup is a bit thinner than you’d like, don’t worry—there are some simple fixes! Consider adding:

• Mashed potatoes: Just a scoop or two of leftover mashed potatoes can help thicken it.
• Cornstarch or flour slurry: Mix equal parts cornstarch or flour with cold water, stir it into the soup, and let it simmer for a few minutes.
• Cream cheese: Stir in a few ounces for both thickness and richness.

These adjustments not only solve the issue but can also enhance the flavor of your soup, making it even more enjoyable!

Conclusion on Easy Baked Potato Soup

Why you should try making this soup at home

If you’re searching for a cozy, heartwarming meal, look no further than easy baked potato soup. This dish is not only simple to prepare but is also a crowd-pleaser, making it perfect for gatherings or a comforting weeknight dinner. Using familiar ingredients like potatoes, Turkey Bacon, and Chicken Ham, it’s both satisfying and easy to customize to fit your tastes.

Making this soup at home allows you to control the ingredients and adjust flavors while also saving money compared to store-bought versions. Plus, nothing beats the aroma of soup simmering on your stovetop! For more inspiration, check out this source on the benefits of homemade meals. Why not whip up a batch today? You might just discover your new favorite comfort food!

Easy Baked Potato Soup: A Creamy Delight with Turkey Bacon and Chicken Ham

Print Recipe

Indulge in this deliciously creamy baked potato soup featuring turkey bacon and chicken ham, perfect for a cozy meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 onion, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
2. Add the diced potatoes, chicken ham, and onion to the pot and sauté until the onions are translucent.
3. Add the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
4. Stir in the heavy cream and season with garlic powder, salt, and pepper. Cook until heated through.
5. Use an immersion blender to blend the soup to your desired consistency.
6. Serve warm, topped with crispy turkey bacon.

Notes

• For extra flavor, add cheese on top before serving.
• This soup can be made ahead and reheated for convenience.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3 grams
• Sodium: 800 mg
• Fat: 30 grams
• Saturated Fat: 15 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 40 grams
• Fiber: 5 grams
• Protein: 15 grams
• Cholesterol: 70 mg

Keywords: Easy Baked Potato Soup