Easy Baked Potato Soup: A Creamy Delight with Turkey Bacon and Chicken Ham
Indulge in this deliciously creamy baked potato soup featuring turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the diced potatoes, chicken ham, and onion to the pot and sauté until the onions are translucent.
- Add the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and season with garlic powder, salt, and pepper. Cook until heated through.
- Use an immersion blender to blend the soup to your desired consistency.
- Serve warm, topped with crispy turkey bacon.
Notes
- For extra flavor, add cheese on top before serving.
- This soup can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 70 mg
Keywords: Easy Baked Potato Soup