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Easy Baked Potato Soup: A Creamy Delight with Turkey Bacon and Chicken Ham

Easy Baked Potato Soup

Indulge in this deliciously creamy baked potato soup featuring turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, diced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add the diced potatoes, chicken ham, and onion to the pot and sauté until the onions are translucent.
  3. Add the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
  4. Stir in the heavy cream and season with garlic powder, salt, and pepper. Cook until heated through.
  5. Use an immersion blender to blend the soup to your desired consistency.
  6. Serve warm, topped with crispy turkey bacon.

Notes

  • For extra flavor, add cheese on top before serving.
  • This soup can be made ahead and reheated for convenience.

Nutrition

Keywords: Easy Baked Potato Soup