Easy Baked Teriyaki Salmon Recipe for a Juicy Weeknight Dinner
This Easy Baked Teriyaki Salmon Recipe is perfect for a juicy and quick weeknight dinner that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- sesame seeds for garnish
- green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the marinade over the top.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Teriyaki Salmon, Easy Salmon Recipe, Baked Salmon