Easy Beef Lo Mein: A Quick and Flavorful Family Favorite
A quick and flavorful dish that the whole family will love, Easy Beef Lo Mein is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef, sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 2 cups mixed vegetables
- 2 tablespoons vegetable oil
Instructions
- Cook the lo mein noodles according to package instructions.
- In a bowl, marinate the beef with soy sauce and oyster sauce for 15 minutes.
- Heat oil in a pan over medium-high heat, and stir-fry the beef until browned.
- Add garlic and mixed vegetables, and stir-fry until vegetables are tender.
- Combine the cooked noodles with the beef and vegetable mixture, tossing to coat.
- Serve hot.
Notes
- For added flavor, sprinkle sesame seeds on top before serving.
- Substitute chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 5 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Easy Beef Lo Mein, quick beef recipe, family dinner