Easy Beef Lo Mein: A Quick and Indulgent Homemade Delight
A flavorful and quick beef lo mein recipe that can be made at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions.
- In a skillet, heat the sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced beef and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add soy sauce and oyster sauce, mix well.
- Combine with lo mein noodles and toss to coat.
- Garnish with green onions before serving.
Notes
- Feel free to add more vegetables for extra nutrition.
- For a spicier version, add chili flakes or sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Easy Beef Lo Mein, Beef Recipes, Quick Dinner