Easy Black Pepper Chicken Recipe: A Juicy Delight for Home Cooks
A delicious and simple recipe for making juicy black pepper chicken at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon salt
- 1/4 cup green onions, sliced
Instructions
- Marinate the chicken with soy sauce, black pepper, garlic, ginger, and salt for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the marinated chicken and cook for 6-8 minutes on each side until golden brown.
- Once cooked, garnish with green onions and serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of black pepper according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: black pepper chicken, easy chicken recipe, home cooking