Easy Black Pepper Chicken Recipe for a Flavorful Dinner Night
A simple yet delicious black pepper chicken recipe that is perfect for any dinner night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- ¼ cup green onions, chopped
Instructions
- In a bowl, combine chicken slices with black pepper and soy sauce. Marinate for at least 30 minutes.
- In a pan over medium heat, add vegetable oil and sauté garlic and ginger until fragrant.
- Add the marinated chicken and cook until no longer pink.
- Stir in green onions and cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of black pepper according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Easy Black Pepper Chicken Recipe