Name: Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies Made Simple
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup coconut oil, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt

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Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies Made Simple

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Sophie B

Tuesday, October 14, 2025 12:59 am

Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies Outline

When autumn arrives, many of us instantly crave the warm, comforting flavors of pumpkin spice. If you’re a passionate baker or simply someone looking to satisfy a sweet tooth, making easy copycat vegan Pillsbury pumpkin sugar cookies at home is a delightful way to celebrate the season. Not only are these cookies delicious, but they also bring a nostalgic twist to a classic treat, all while keeping things plant-based!

Why Go Vegan with These Cookies?

You’re probably familiar with the iconic Pillsbury version, but you’re here because you want to make a vegan version. Why take that leap? For many, choosing a vegan lifestyle is about more than just dietary preferences—it’s about sustainability, health, and kindness to our animal friends.

According to the Plant-Based Foods Association, the demand for vegan options has surged in recent years. Making these cookies vegan means you can enjoy the same satisfying taste without compromising your values. Plus, they’re often lighter and can be a lot easier on digestion.

The Ingredients You’ll Need

Before we dive into the cooking process, let’s gather everything you’ll need for these simple yet delicious cookies. Here’s a quick list:

1 cup pumpkin puree
1 cup coconut sugar (or your choice of sweetener)
1/2 cup coconut oil or vegan butter, melted
2 cups all-purpose flour (or a gluten-free alternative)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
A pinch of salt
Vegan chocolate chips or nuts (optional)

Having these ingredients ready ensures a smooth baking experience, allowing you to focus on fun conversation while your cookies bake!

Step-by-Step Instructions for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Here’s a straightforward method to whip up these cookies:

Preheat Your Oven: Start by preheating your oven to 350°F (180°C). This ensures even baking and helps create that perfect cookie texture.
Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, coconut sugar, and melted coconut oil. Mix well until smooth. This will provide a rich, moist base for your cookies.
Blend the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mixing the dry ingredients separately helps prevent clumps.
Combine: Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated. If desired, fold in the chocolate chips or nuts at this point for an extra texture!
Scoop and Bake: Use a cookie scoop to drop rounded tablespoons of dough onto a parchment-lined baking sheet. This can create a uniform size, just like the original Pillsbury cookies.
Bake: Place the tray in your preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. Make sure not to overbake to keep them soft and chewy!
Cool and Enjoy: Allow the cookies to cool on a wire rack for a few minutes before diving in. Trust me; the aroma wafting from your kitchen will have everyone asking for a taste!

Final Thoughts

Once you’ve baked these easy copycat vegan Pillsbury pumpkin sugar cookies, you’ll have a delightful treat perfect for any autumn gathering. Whether you’re sharing them with friends, family, or keeping them all for yourself (no judgment here!), they’re bound to bring a smile.

Don’t hesitate to get creative with variations—try adding in some dried cranberries or even a drizzle of vegan cream cheese frosting if you’re feeling adventurous!

For more delicious cookie recipes and vegan baking tips, you can check out Minimalist Baker for inspiration. Enjoy baking, and happy autumn!

Introduction to Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Why pumpkin sugar cookies are the perfect fall treat

As the leaves begin to turn and the air becomes crisp, pumpkin sugar cookies emerge as one of the most delightful treats of the fall season. These cookies not only capture the essence of autumn with their warm spices and cozy flavors, but they also evoke fond memories of family gatherings and seasonal festivities. The sheer joy of biting into a soft, chewy cookie infused with pumpkin can transport you back to childhood, when every bite felt like a hug from the inside.

With their cheerful orange hue and the gentle hint of cinnamon and nutmeg, pumpkin sugar cookies are visually appealing and a true testament to the beautiful bounty of the harvest. From cozy weekends to festive gatherings, these cookies are an ideal accompaniment to your favorite warm beverage, whether it’s tea, coffee, or a comforting pumpkin spice latte. For more pumpkin inspiration, check out resources at Pumpkin Recipes.

The appeal of vegan alternatives

In recent years, the rise of plant-based diets has prompted many to explore vegan alternatives to traditional recipes. These easy copycat vegan Pillsbury pumpkin sugar cookies aren’t just for those following a vegan lifestyle; they’re perfect for anyone looking to indulge guilt-free. By swapping out dairy and eggs for plant-based ingredients, we create cookies that are not only kinder to animals but also more accessible for those with dietary restrictions.

Vegan baked goods have a reputation for being dense or overly sweet, but this recipe flips that expectation on its head. Thanks to clever ingredient choices like aquafaba, coconut oil, and rich pumpkin puree, we achieve that light, fluffy texture you crave in a cookie. Plus, with their vibrant flavor profile, these cookies will blow anyone’s preconceived notions of vegan desserts right out of the water!

A personal story: My first attempt at baking these cookies

I can still remember the first time I decided to bake pumpkin sugar cookies. Armed with excitement and a bit of trepidation, I went through the process of gathering ingredients. I had my measuring cups ready and even put on my favorite apron. Little did I know, I was about to embark on a delicious journey.

After a few stumbles, like forgetting to preheat the oven and a tiny mishap with flour flying everywhere, the cookies came out perfectly golden and fragrant! Watching my friends devour those cookies and rave about how they tasted just like the real deal was a proud moment. It reminded me that baking is not just about the end product—it’s about the joy of creating something heartfelt and delicious. I can’t wait for you to experience the magic of these easy copycat vegan Pillsbury pumpkin sugar cookies!

Ingredients for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Overview of all necessary ingredients

To whip up these delicious easy copycat vegan Pillsbury pumpkin sugar cookies, you’ll need the following ingredients:

1 cup of vegan butter
1 ½ cups of organic powdered sugar
½ cup of pumpkin puree
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
½ teaspoon of nutmeg
A pinch of salt

These ingredients combine to create the perfect mix of sweetness and spice for a festive treat that really captures the essence of fall.

Importance of using vegan butter and organic powdered sugar

Using vegan butter not only aligns with a plant-based lifestyle but also ensures a creamy texture that mimics traditional recipes beautifully. Choosing organic powdered sugar is worth it; it’s free from additives and aligns with sustainable practices, offering a cleaner taste.

Substitutions for common allergens

Don’t let allergies hold you back! For gluten-free options, swap in a 1:1 gluten-free flour mix. Need a nut-free cookie? Use sunflower butter instead of vegan butter for a nut-free alternative. If you’re avoiding refined sugar, try coconut sugar as a substitute for powdered sugar. For more allergen-friendly tips, check out resources from the Food Allergy Research & Education.

Enjoy baking these delightful cookies, perfect for gatherings or a cozy night in!

Step-by-Step Preparation of Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

If you’re looking to whip up a delicious batch of easy copycat vegan Pillsbury pumpkin sugar cookies, you’re in for a treat! These cookies are not only soft and chewy but also an excellent seasonal delight that will have your friends and family raving. Let’s get right into the preparation so you can enjoy these beautiful cookies in no time!

Measure Out All Ingredients

Before diving into mixing and baking, it’s crucial to measure out all your ingredients. Gather:

1 cup vegan butter, softened
1 cup granulated sugar
1 cup pumpkin puree
2 cups all-purpose flour
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp sea salt
Optional: natural food coloring

By organizing everything ahead of time, you’ll streamline the process. Plus, you can keep your kitchen clean and avoid that last-minute dash for missing ingredients!

Cream the Vegan Butter

Next, place your softened vegan butter in a large mixing bowl. Using a handheld mixer or a stand mixer, beat the butter until it becomes light and fluffy—around 2 to 3 minutes. This step is essential because incorporating air into the butter will give your cookies a light, airy texture. Once fluffy, gradually add in the granulated sugar and continue beating until mixed evenly.

Combine the Dry Ingredients

In a separate mixing bowl, whisk together your dry ingredients: the flour, baking soda, pumpkin pie spice, and sea salt. This combination will help ensure that your easy copycat vegan Pillsbury pumpkin sugar cookies rise beautifully and have that warm, spiced flavor we all adore. Make sure there are no lumps for a smooth cookie dough later!

Add Food Coloring for That Festive Touch

If you’re aiming for a cheerful, vibrant color, consider adding a few drops of natural food coloring into the wet mixture. Mix well. Just a touch can make your cookies feel extra festive without compromising the flavor. After all, we eat with our eyes first!

Chill the Cookie Dough

Once your dough is mixed, it’s time to chill it in the refrigerator for at least 30 minutes. Chilling helps the flavors meld and firms up the dough, making it easier to handle. Plus, it allows the cookies to maintain their shape as they bake!

Form the Pumpkin Log

After chilling, roll the dough into a log shape, about 2 inches in diameter. This step is key for uniform cookie sizes when it’s time to cut them. If you find the dough sticky, you can lightly flour your hands.

Cut the Pumpkin Cookies

Using a sharp knife, slice the log into even pieces. Aim for about 1/4 to 1/2 inch thick slices—these will be your cookies. Place them on a baking sheet lined with parchment paper for easy cleanup later.

Shape with the Vanilla Cookie Dough

This part is optional but adds a nice twist. If you want to get creative, use some additional vanilla cookie dough (you can easily make a simple vanilla vegan cookie dough recipe for this). Shape small amounts of this dough into whimsical decorations for the tops of your pumpkin cookies!

Bake the Cookies to Perfection

Preheat your oven to 350°F (175°C). Bake your cookies for 10-12 minutes, keeping an eye on them towards the end to prevent over-baking. The cookies should appear lightly golden, and the edges will feel slightly firm but still soft in the center.

Let Cool and Enjoy!

Once the cookies are out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up just right! Now it’s the moment you’ve been waiting for—enjoy your homemade easy copycat vegan Pillsbury pumpkin sugar cookies. Pair them with a warm beverage, and share them with friends (or keep them all to yourself—no judgment here)!

For a deeper dive into vegan baking, you might enjoy reading up on how to choose the best vegan butter alternatives here. Happy baking!

Variations on Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Pumpkin Spice Variation for Extra Flavor

If you’re a pumpkin spice lover, why not kick up the flavor in your easy copycat vegan Pillsbury pumpkin sugar cookies? Simply add a blend of pumpkin pie spice to the dough. A mix of cinnamon, nutmeg, and ginger can elevate the warmth and coziness of each bite. Aim for about 1-2 teaspoons, but feel free to adjust based on your taste preferences. Your cookies will not only smell incredible while baking, but they’ll taste like a slice of fall in every nibble.

Gluten-Free Alternative for Those with Dietary Restrictions

For those of you navigating gluten sensitivities, swapping out the all-purpose flour for a gluten-free blend is a breeze! Look for high-quality gluten-free flour mixes that contain xanthan gum to mimic the chewy texture of traditional cookies. Many sprouted options are also available, which offer extra nutrients. Just remember, the baking time might vary slightly, so keep an eye on your cookies as they bake. You can find some great suggestions for gluten-free baking on this helpful resource.

Adding Chocolate Chips for a Sweeter Twist

Want to create an indulgent treat? Toss in some vegan chocolate chips! The combination of pumpkin cookies and rich chocolate creates a delightful contrast that is hard to resist. Aim for about a cup of chocolate chips mixed into the dough right before scooping onto the baking sheet. If you’re feeling adventurous, consider using dark chocolate chips for an added touch of sophistication. And who doesn’t love chocolate?

With these fun variations, you can customize your easy copycat vegan Pillsbury pumpkin sugar cookies to cater to your tastes or dietary needs! Happy baking!

Cooking Tips and Notes for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Tips for Successful Dough Handling

When making these easy copycat vegan Pillsbury pumpkin sugar cookies, it’s essential to handle the dough carefully. Begin with cold ingredients to help the cookies maintain their shape. Chill the dough for at least 30 minutes before rolling; this prevents sticking and ensures a nice texture. Dust your work surface with flour when rolling out the dough to avoid any mishaps. If you find the dough is too soft, adding a little more flour can help!

Suggestions for Achieving the Perfect Texture

For those perfect chewy sugar cookies, don’t overmix the dough! Blend just until combined. If you like cookies with a bit of crunch, lightly bake them until they’re golden around the edges. For a softer batch, take them out when they’re still slightly undercooked. You might also consider using a mix of almond flour and all-purpose flour for a subtler flavor while enhancing the texture—check out more flour tips here.

Storage Tips to Keep Cookies Fresh Longer

To keep your easy copycat vegan Pillsbury pumpkin sugar cookies fresh, store them in an airtight container at room temperature. You can separate layers with parchment paper to prevent sticking. If you’d like to extend their shelf life, consider freezing them. Just place them in a freezer-safe bag or container; they’ll stay fresh for up to three months. When ready to eat, thaw them at room temperature—perfect for a quick treat! For more storage insights, check out this resource.

Serving Suggestions for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Pairing with a warm beverage

There’s nothing quite like enjoying your easy copycat vegan Pillsbury pumpkin sugar cookies alongside a cozy drink. A steaming cup of herbal tea, spiced chai, or a rich pumpkin spice latte perfectly complements the flavors of these cookies. It’s a match made in autumn heaven! For an extra touch, consider adding a sprinkle of cinnamon or nutmeg to your beverage for that festive flair.

Creating a fall-themed dessert platter

Hosting a gathering? Elevate your dessert game by crafting a stunning fall-themed platter. Combine your cookies with mini vegan pumpkin pies, candied pecans, or a selection of caramel-dipped apples. Arrange them on a rustic wooden board for a charming look that invites guests to indulge. Not only is this visually appealing, but it also offers a delightful variety of textures and flavors. To inspire your creativity, check out this article on dessert platters.

Packaging ideas for gifting

Want to share these irresistible cookies? Consider beautiful packaging options! You might wrap your easy copycat vegan Pillsbury pumpkin sugar cookies in parchment paper tied with twine or place them in eco-friendly, decorative boxes. Not only do these make for an eye-catching presentation, but they also resonate with the sustainable practices many appreciate today. Plus, who wouldn’t feel special receiving a thoughtful and delicious gift like this?

By incorporating these serving suggestions, you’re sure to impress friends and family this pumpkin season!

Time Breakdown for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Preparing the easy copycat vegan Pillsbury pumpkin sugar cookies might sound daunting, but don’t worry! Let’s break it down for you.

Preparation Time

Start with about 15 minutes to gather your ingredients, mix everything, and form those delightful cookie shapes. It’s as simple as measuring pumpkin puree, flour, and spices!

Chilling Time

Once you’ve prepped the dough, let it chill for 30 minutes in the fridge. This step is essential—it helps solidify the cookies for that perfect texture.

Baking Time

After chilling, it’s time to bake! Preheat your oven for about 10 minutes, then bake the cookies for 12-15 minutes. You’ll want them soft but set.

Total Time

In total, you’re looking at approximately 1 hour from start to cookie bliss. With just a bit of patience, you’ll have a delicious batch of cookies to enjoy. For more tips and tricks on making these cookies, check out sources like Food52 and Minimalist Baker!

Nutritional Facts for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Caloric content

These easy copycat vegan Pillsbury pumpkin sugar cookies pack a delightful balance of sweetness without the guilt. Each cookie contains approximately 90-100 calories, making them a treat you can indulge in without sabotaging your healthy eating goals.

Overview of key nutrients

In addition to being low in calories, these cookies are bursting with nutritional benefits:

Fiber: Pumpkin adds fiber to your diet, aiding digestion and keeping you full longer.
Vitamins: Packed with vitamin A from pumpkin, promoting eye health and boosting immunity.
Healthy Fats: Using plant-based oils instead of butter keeps trans fats at bay while contributing essential fatty acids.

You can learn more about these nutrients in detail at NutritionData.

Benefits of using vegan ingredients

Opting for a vegan recipe not only satisfies your sweet tooth but also offers a lighter alternative to traditional cookies. By using ingredients like almond milk and coconut oil, you’re reducing cholesterol and increasing nutrient density. Plus, these cookies are perfect for those with dairy allergies or dietary restrictions!

Enjoy baking these easy copycat vegan Pillsbury pumpkin sugar cookies knowing they’re a tasty, health-conscious choice for any gathering, or just a cozy night in.

FAQs about Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Can I make these cookies gluten-free?

Absolutely! You can easily adapt these easy copycat vegan Pillsbury pumpkin sugar cookies to be gluten-free. Just swap your all-purpose flour for a gluten-free blend. Look for an option that contains xanthan gum, as it helps maintain the cookie’s structure. If you’re unsure about which flour blend to use, check out Bob’s Red Mill for their tasty gluten-free varieties.

What are the best substitutes for vegan butter?

If you don’t have vegan butter on hand, you have a couple of great alternatives. You can use coconut oil or a homemade vegan butter blend made from equal parts of oils, like olive or canola, mixed with a little unsweetened applesauce for moisture. Keep in mind that different butters can slightly alter the flavor and texture, so experimenting can lead to delicious surprises!

How should I store the cookies to maintain freshness?

To keep your easy copycat vegan Pillsbury pumpkin sugar cookies fresh, it’s best to store them in an airtight container at room temperature for up to one week. If you’re looking to maintain their chewy texture, avoid refrigerating them, as this can sometimes make cookies dry out. Don’t forget to place a piece of bread in the container to help keep them moist!

Can I freeze cookie dough for later use?

Absolutely! Freezing cookie dough is a fantastic idea for having cookies ready on a whim. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, you can pop them in the oven straight from the freezer—just add a couple of extra minutes to the baking time.

Now you’re all set to enjoy these sweet treats without any worries! And who doesn’t love a good cookie?

Conclusion on Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Final thoughts on why you’ll love these cookies

These easy copycat vegan Pillsbury pumpkin sugar cookies bring the warm, cozy flavors of fall right to your kitchen. Their soft texture and delightful pumpkin spice blend create a deliciously nostalgic experience. Plus, being vegan, you can enjoy them guilt-free and share with friends who appreciate plant-based treats!

Encourage homemade goodness

Trying this recipe is a chance to savor homemade goodness that’s simply unmatched by store-bought cookies. Imagine biting into a warm cookie straight from the oven while filling your home with that quintessential pumpkin aroma. You won’t regret giving it a go!

Share your experiences

I’d love to hear how your baking adventure turns out! Share your experiences, tweaks, and flavor variations in the comments or on social media. Let’s celebrate the joy of baking together and inspire each other with our own creative spins on these cookies! For more tips on vegan baking, check out The Vegan Society’s baking resource.