Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies Made Simple
These Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are a delightful treat that captures the cozy flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, sugar, melted coconut oil, and vanilla extract until smooth.
- In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before enjoying!
Notes
- These cookies can be enhanced with vegan chocolate chips or nuts if desired.
- Make sure to use canned pumpkin puree, not pumpkin pie filling for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies