Easy Egg Fried Rice: A Deliciously Simple Turkey Bacon Twist
This easy egg fried rice combines flavorful turkey bacon with simple ingredients to create a delicious dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 3 large eggs
- 4 strips turkey bacon
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons green onions
- 1 tablespoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove from the skillet and chop into small pieces.
- In the same skillet, scramble the eggs until fully cooked, then add the cooked rice and mix well.
- Add the mixed vegetables and stir-fry for a few minutes.
- Stir in the soy sauce, turkey bacon, and sesame oil. Season with salt and pepper.
- Garnish with chopped green onions and serve hot.
Notes
- This recipe can be customized with your favorite vegetables.
- For extra flavor, add garlic or ginger to the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Easy Egg Fried Rice, Turkey Bacon, Simple Recipes