Easy Egg Fried Rice: A Quick and Delicious Family Favorite
Easy Egg Fried Rice is a simple and tasty dish that makes a quick meal for the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Push the vegetables to one side of the pan and scramble the eggs on the other side.
- Once the eggs are cooked, add the cooked rice to the pan.
- Pour soy sauce over the rice and stir everything together.
- Season with salt, pepper, and green onions before serving.
Notes
- For best results, use day-old rice.
- Add protein such as chicken or shrimp for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Easy Egg Fried Rice, quick meal, family favorite