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Easy Egg Fried Rice: A Quick and Delicious Family Favorite

Easy Egg Fried Rice

Easy Egg Fried Rice is a simple and tasty dish that makes a quick meal for the whole family.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 large eggs
  • 1 cup mixed vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add mixed vegetables and stir-fry for 2-3 minutes.
  3. Push the vegetables to one side of the pan and scramble the eggs on the other side.
  4. Once the eggs are cooked, add the cooked rice to the pan.
  5. Pour soy sauce over the rice and stir everything together.
  6. Season with salt, pepper, and green onions before serving.

Notes

  • For best results, use day-old rice.
  • Add protein such as chicken or shrimp for a heartier meal.

Nutrition

Keywords: Easy Egg Fried Rice, quick meal, family favorite