Easy Egg Fried Rice with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for egg fried rice featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Easy
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 100 grams turkey bacon, chopped
- 100 grams chicken ham, diced
- 1 cup peas
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 green onion, chopped
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add turkey bacon and chicken ham, cooking until crispy.
- Push the meat to one side of the pan, then add the eggs, scrambling them.
- Mix in the cooked rice, peas, and soy sauce, stirring well to combine.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add some garlic and ginger.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Easy Egg Fried Rice, fried rice, quick meal