Easy Gingerbread Tiramisu: A Cozy Twist on a Classic Delight
A delicious and comforting twist on the classic tiramisu that brings the warm flavors of gingerbread to your table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons coffee liqueur
- 1 package gingerbread cookies
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Paleo-friendly sugar alternative (optional)
Instructions
- Prepare the coffee and mix it with the coffee liqueur in a shallow dish.
- Dip each gingerbread cookie in the coffee mixture briefly and layer it at the bottom of the serving dish.
- In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and spices until smooth and creamy.
- Spread half of the mascarpone mixture over the layer of cookies.
- Repeat the process with another layer of dipped gingerbread cookies and the remaining mascarpone mixture.
- Chill the tiramisu in the refrigerator for at least 4 hours or overnight.
- Before serving, dust the top with additional ground spices if desired.
Notes
- This dessert is best prepared a day in advance to allow the flavors to meld.
- Feel free to experiment with different spices based on personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Easy Gingerbread Tiramisu, Gingerbread dessert, Tiramisu recipe, Cozy dessert