Easy Homemade Biscuits: Fluffy Perfection for Your Family Meals
Deliciously fluffy biscuits made easily at home for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold butter and use a fork or pastry cutter to combine until the mixture resembles coarse crumbs.
- Make a well in the center, and pour in the milk. Stir gently until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut with a biscuit cutter.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs or cheese to the dough.
- Use cold ingredients to achieve the best flaky texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Homemade Biscuits, fluffy biscuits, family meals, simple recipes