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Easy Homemade White Bread: The Best Comfort Recipe for Cozy Days

Easy Homemade White Bread

Easy Homemade White Bread is a comforting delight perfect for cozy days. This simple recipe will have you enjoying warm, fresh bread in no time!

Ingredients

Scale
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 ½ cups warm water (around 110°F)
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until frothy.
  2. In a large bowl, combine the flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour.
  6. Preheat your oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf, then place it in a greased bread pan.
  8. Let it rise again for about 30 minutes.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Remove from the oven and let it cool before slicing.

Notes

  • Ensure your yeast is fresh for the best rise.
  • You can replace some of the all-purpose flour with whole wheat flour for added nutrition.

Nutrition

Keywords: Easy Homemade White Bread, White Bread, Comfort Food