Easy Homemade White Bread: The Best Comfort Recipe for Cozy Days
Easy Homemade White Bread is a comforting delight perfect for cozy days. This simple recipe will have you enjoying warm, fresh bread in no time!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 ½ cups warm water (around 110°F)
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons unsalted butter, melted
- In a small bowl, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until frothy.
- In a large bowl, combine the flour and salt.
- Add the yeast mixture and melted butter to the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf, then place it in a greased bread pan.
- Let it rise again for about 30 minutes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Remove from the oven and let it cool before slicing.
Notes
- Ensure your yeast is fresh for the best rise.
- You can replace some of the all-purpose flour with whole wheat flour for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Easy Homemade White Bread, White Bread, Comfort Food