Easy Mini Dutch Baby Pancakes with Turkey Bacon and Fresh Berries
Delicious and easy-to-make mini Dutch baby pancakes topped with crispy turkey bacon and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons butter
- 1 cup fresh berries (mixed)
- 6 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
- In a cast iron skillet, melt the butter over medium heat, then pour the batter into the skillet.
- Bake for 20 minutes, until puffed and golden brown.
- Meanwhile, cook the turkey bacon in a separate pan until crispy.
- Once the pancakes are done, remove them from the oven and top with bacon and fresh berries.
- Serve immediately.
Notes
- Can substitute regular bacon for turkey bacon if preferred.
- Serve with maple syrup for added sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Easy Mini Dutch Baby Pancakes, Pancakes, Breakfast, Brunch