Easy Moist Banana Bread: The Best Comfort Food for Home Bakers
This easy moist banana bread is the perfect comfort food for any home baker. It’s simple to prepare and yields delicious results, making it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add in the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Ensure the bananas are very ripe for the best flavor and texture.
- For added flavor, mix in chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Moist Banana Bread