Easy Naan Bread Recipe You’ll Love: Quick and Delicious at Home
Learn how to make easy naan bread at home with this quick recipe that yields delicious results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 1 tablespoon milk
- 2 tablespoons yogurt
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add warm water, milk, yogurt, and olive oil into the dry ingredients and knead into a soft dough.
- Cover the dough and let it rest for at least 30 minutes.
- Divide the dough into small balls and roll them out into flat circles.
- Cook on a hot skillet for 2-3 minutes on each side until golden brown.
- Brush with melted butter before serving.
Notes
- For softer naan, add more yogurt.
- You can use whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Naan Bread, Naan Recipe, Homemade Naan