Easy Sesame Chicken: A Juicy Twist on a Homemade Favorite
A simple and delicious recipe for sesame chicken that is easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Cut the chicken into bite-sized pieces and set aside.
- In a bowl, whisk together soy sauce, honey, sesame oil, and rice vinegar.
- Add the chicken pieces to the bowl and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add the chicken with the marinade.
- Cook until the chicken is browned and cooked through, about 8-10 minutes.
- In a small bowl, mix cornstarch and water to create a slurry and add it to the skillet.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Sprinkle the sesame seeds and green onions on top before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Sesame Chicken