Egg Roll in a Bowl: Easy, Healthy Twist with Turkey Bacon
Enjoy a delicious and healthy twist on traditional egg rolls with this Egg Roll in a Bowl recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon sesame oil
- 4 slices turkey bacon
- 2 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
Instructions
- In a skillet, heat the sesame oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and chop.
- Add the coleslaw mix, green onions, and garlic to the skillet. Stir-fry for 5 minutes.
- Mix in the soy sauce and ginger. Add the chopped bacon back to the skillet.
- Toss everything together and serve hot.
Notes
- For a vegetarian option, use tofu instead of turkey bacon.
- Add additional vegetables like bell peppers or carrots based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Egg Roll in a Bowl, Turkey Bacon, Healthy Recipe