Enchilada Casserole Recipe: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make enchilada casserole recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High-Protein
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) enchilada sauce
- 2 cups shredded cheese
- 1 cup corn
- 8 corn tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In the same skillet, brown the ground turkey until cooked through.
- Add the black beans, enchilada sauce, cheese, corn, chili powder, cumin, and salt. Mix well.
- In a baking dish, layer tortillas with the turkey mixture and top with remaining cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- For extra flavor, add diced onions and bell peppers when browning the turkey.
- Top with avocado or sour cream before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Enchilada Casserole Recipe, Comfort Food, Turkey Bacon