Fall Bruschetta: Easy Turkey Bacon & Chicken Ham Delight
A delicious combination of turkey bacon and chicken ham with a fall twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 baguette, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a pan until crispy, then set aside.
- In the same pan, lightly toast the baguette slices.
- Layer the chicken ham and mozzarella cheese on top of the toasted baguette.
- Crumble the turkey bacon over the cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from oven, drizzle with balsamic glaze, and sprinkle fresh basil.
Notes
- For a vegetarian option, you can substitute turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 2 bruschetta
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Fall Bruschetta, Turkey Bacon, Chicken Ham, Easy Recipes