Farmer’s Casserole: Easy and Delicious with Turkey Bacon & Chicken Ham
A hearty and flavorful casserole featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, turkey bacon, chicken ham, and onions.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the potato mixture and mix well.
- Transfer the mixture into a greased casserole dish and top with shredded cheese.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
Notes
- For a vegetarian option, you can skip the meats and add more vegetables.
- This casserole can be made ahead of time and refrigerated overnight before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Farmer’s Casserole, Turkey Bacon, Chicken Ham, Easy Recipes