Fast Pizza Dough: The Easy Way to Homemade Delight
Discover how to make fast pizza dough that’s perfect for quick homemade pizzas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water
Instructions
- In a large bowl, combine flour, salt, olive oil, sugar, and instant yeast.
- Gradually add warm water and mix until the dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Once doubled in size, roll out and shape the dough for your pizza.
Notes
- For best results, use warm water (about 110°F).
- This dough can also be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Fast Pizza Dough, Homemade Pizza, Easy Dough Recipe