Fennel Apple Salad: A Refreshing and Easy Side with Turkey Bacon
A light and refreshing salad with a crunchy texture, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bulb fennel, thinly sliced
- 2 apples, cored and thinly sliced
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced fennel, apples, and turkey bacon.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle walnuts on top before serving.
Notes
- For added flavor, include some fresh herbs like parsley or dill.
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 8g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: fennel, apple, salad, turkey bacon, side dish