Filipino Chicken Adobo: The Best Easy Recipe for Home Cooks
Learn how to make traditional Filipino Chicken Adobo with this easy recipe perfect for home cooks. Enjoy the rich flavors and aroma that this dish brings to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon vegetable oil
- 1 cup water
Instructions
- In a bowl, marinate chicken thighs in soy sauce, vinegar, onions, garlic, and spices for at least 30 minutes.
- In a large pot, heat vegetable oil over medium heat.
- Add the marinated chicken (reserve the marinade) and brown all sides.
- Pour in the marinade and water, then add bay leaves and peppercorns.
- Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is tender.
- Serve hot with rice.
Notes
- For added flavor, let the adobo sit overnight in the fridge before serving.
- You can adjust the vinegar and soy sauce ratio according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Filipino Chicken Adobo, Chicken, Adobo, Filipino Recipe, Easy Recipes