Flourless Sweet Potato Ginger Cake: A Delightfully Healthy Treat
A delicious and healthy treat made with sweet potatoes and ginger, perfect for those looking for a flourless dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 2 large eggs
- 1 tablespoon fresh ginger, grated
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the mashed sweet potatoes, almond butter, maple syrup, eggs, ginger, and vanilla until smooth.
- In another bowl, combine baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips.
- Best served at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 30 mg
Keywords: Flourless Sweet Potato Ginger Cake, healthy dessert, gluten-free baking