Print

Flourless Sweet Potato Ginger Cake: The Best Healthy Delight

Flourless Sweet Potato Ginger Cake

A delicious and healthy dessert option that is both flourless and packed with flavor.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup almond butter
  • 3/4 cup honey or maple syrup
  • 1/4 cup fresh ginger, grated
  • 3 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the mashed sweet potatoes, almond butter, honey (or maple syrup), grated ginger, and eggs until well combined.
  3. Add the baking soda, salt, vanilla extract, and cinnamon; mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let the cake cool before serving.

Notes

  • This cake can be served warm or chilled.
  • Top with whipped cream or enjoy plain for a healthier option.

Nutrition

Keywords: Flourless Sweet Potato Ginger Cake, healthy dessert, gluten-free cake