Flourless Sweet Potato Ginger Cake: The Best Healthy Delight
A delicious and healthy dessert option that is both flourless and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup almond butter
- 3/4 cup honey or maple syrup
- 1/4 cup fresh ginger, grated
- 3 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the mashed sweet potatoes, almond butter, honey (or maple syrup), grated ginger, and eggs until well combined.
- Add the baking soda, salt, vanilla extract, and cinnamon; mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- This cake can be served warm or chilled.
- Top with whipped cream or enjoy plain for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Flourless Sweet Potato Ginger Cake, healthy dessert, gluten-free cake