Fluffy Vegan Banana Pancakes: The Best Way to Start Your Day
Start your day on a delightful note with these fluffy vegan banana pancakes. Perfectly sweet and easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, combine the mashed banana, almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm with additional maple syrup and toppings of your choice.
Notes
- For added flavor, stir in some cinnamon or nutmeg into the batter.
- These pancakes can be made ahead and frozen for quick breakfasts.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fluffy Vegan Banana Pancakes